Boiled kartacz

GOTOWANY KARTACZ

PLN 65≈ €14.73

W Tataraku · Poznań · 450 g

Boiled kartacz with cabbage, mushrooms, pumpkin, enoki tempura, pickled cucumber and mushroom sauce.

Nutrition

≈ 500 kcalper portion of about 450 g

Protein10%
10%
Fat53%
53%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional large potato dumpling filled with a savory meat or vegetable mixture.

Cuisine: Polish (Masurian)
Origin: Poland

Typical ingredients

potatoes
cabbage
mushrooms
pumpkin
enoki mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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