Boiled pieróg with plum
Pieróg gotowany ze śliwką
PLN 35≈ €7.93
W Tataraku · Poznań · 220 g
Boiled pieróg with plum, served with custard, gingerbread crumble, freeze-dried fruit and ice cream.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with fruit, boiled and served as a sweet dish.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- plum
- sugar
- cream
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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