Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat33%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a slow-cooked meat sauce typically made from minced beef, tomatoes, and aromatics.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- penne pasta
- ground beef
- tomato sauce
- onion
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne alla bolognese: where else to eat it Back to the menu of W Tataraku