Mushroom croquette

KROKIET GRZYBOWY

PLN 48≈ €10.88

W Tataraku · Poznań · 220 g

Croquette with forest mushrooms and leek, served with aioli, mushroom consommé and leek oil.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein9%
9%
Fat64%
64%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried breaded rolls filled with a savory mixture. This version features forest mushrooms and leeks.

Cuisine: Polish

Typical ingredients

forest mushrooms
leek
breadcrumbs
egg
aioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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