Nutrition
≈ 200 kcalper portion of about 30 g
- Protein0%
- Fat100%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Butter that has been heated until the milk solids turn brown, imparting a nutty aroma and flavor.
Typical ingredients
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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