Nutrition
≈ 550 kcalper portion of about 200 g
- Protein14%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with savory roasted goose meat, often accompanied by seasonings or fruit preserves. It is typically served as a breakfast item or a savory snack.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- croissant pastry
- goose meat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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