Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat13%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of pasta made from dough consisting of flour and eggs. It is typically boiled in salted water until al dente.
- Cuisine
- Italian (General)
Typical ingredients
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?