Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of sponge or cream-based dessert made with flour, sugar, and eggs. It is typically served in slices.
Typical ingredients
- flour
- sugar
- eggs
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade cake: where else to eat it Back to the menu of Tumska