Duck quarter
Ćwierć kaczki
PLN 68≈ €15.42
Tumska · Poznań · 450g
Duck quarter with red cabbage, dumplings, pear in wine, apple mousse and sauce.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served with traditional accompaniments like red cabbage and dumplings.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck
- red cabbage
- dumplings
- pear
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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