Nutrition
≈ 250 kcalper portion of about 100 g
- Protein21%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate dumplings made from a thin flour wrapper, typically filled with minced meat or seafood. They can be boiled, steamed, or fried.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour wrapper
- minced meat
- shrimp
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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