Nutrition
≈ 200 kcalper portion of about 150 g
- Protein10%
- Fat4%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A menu modification where rice is replaced with noodles as a carbohydrate base.
Typical ingredients
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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