Naan Bread (homemade)
Chleb Naan (własnego wypieku)
PLN 13≈ €2.95
Thai Fast WOK · Poznań
Indian herb Naan bread.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat24%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread typically baked in a tandoor oven. This version is prepared with herbs for added flavor.
- Cuisine
- Indian
Typical ingredients
- flour
- yeast
- water
- ghee
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
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