
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Southeast Asian dessert made of glutinous rice cooked in coconut milk. It is typically served with fresh mango slices.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- sticky rice
- coconut milk
- mango
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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