Tomahawk

PLN 53≈ €12.01

Szarlotta Restaurant · Poznań

Tomahawk with potato gratin, young cabbage with bacon and pepper sauce.

Nutrition

≈ 1,100 kcalper portion of about 600 g

Protein24%
24%
Fat62%
62%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large bone-in ribeye steak served with rich potato gratin and seasonal vegetables.

Cuisine: International

Typical ingredients

beef
potato
cabbage
bacon
pepper sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tomahawk: where else to eat it Back to the menu of Szarlotta Restaurant