chorizo, 3 scrambled eggs in butter, pepper and tomato chutney, crème fraîche Guacamole challah
PLN 37≈ €8.39
Szarlotta Restaurant · Poznań
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein11%
- Fat67%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory challah toast topped with guacamole, chorizo, and scrambled eggs cooked in butter, finished with tomato chutney and crème fraîche.
Typical ingredients
- challah
- guacamole
- chorizo
- eggs
- butter
- tomato chutney
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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