4 shrimps, dried tomatoes, pickled red onion, balsamic cream Scrambled eggs on challah
PLN 36≈ €8.16
Szarlotta Restaurant · Poznań
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs served on challah bread, topped with shrimp, dried tomatoes, pickled red onion, and a balsamic cream reduction.
Typical ingredients
- eggs
- challah
- shrimp
- dried tomatoes
- pickled red onion
- balsamic cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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