Sorrel cream soup
Krem szczawiowy
PLN 19≈ €4.31
Szarlotta Restaurant · Poznań
Sorrel cream soup with boiled egg and potato chips, served with cream.
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from sorrel leaves, typically garnished with hard-boiled egg and potato elements.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sorrel
- egg
- potato
- cream
General information about this dish, not provided by the venue.
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