
TANTANMEN RAMEN
Tantanmen ramen with pork, egg, mushrooms, and algae.
PLN 46≈ €10.43
Steak and Grill Restaurant · Poznań
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, spicy ramen dish characterized by a creamy, often sesame-based broth. It is typically topped with minced pork, egg, and various garnishes.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- pork
- egg
- mushrooms
- seaweed
- sesame paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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