RABBIT / PUREE / SEASONAL VEGETABLES / BUTTER SAUCE
KRÓLIK / PUREE / WARZYWA SEZONOWE / SOS MAŚLANY
PLN 79≈ €17.91
Steak and Grill Restaurant · Poznań
Rabbit served with puree, seasonal vegetables, and butter sauce.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender rabbit meat served alongside smooth potato puree and fresh vegetables.
- Cuisine
- European
Typical ingredients
- rabbit
- potato
- seasonal vegetables
- butter
General information about this dish, not provided by the venue.
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