Nutrition
≈ 200 kcalper portion of about 60 g
- Protein11%
- Fat24%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fluffy Japanese milk bread made with an enriched dough containing milk and butter.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat flour
- milk
- butter
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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