Nutrition
≈ 100 kcalper portion of about 50 g
- Protein13%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread made entirely from rye flour, often characterized by a sour profile.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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