Nutrition
≈ 250 kcalper portion of about 60 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, flaky pastry made with many layers of dough and high butter content.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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