FILETTO DI MAIALE CON PORCINI
PLN 58≈ €13.15
ROMA Ristorante Pizzeria · Poznań
Pork tenderloin with porcini mushroom sauce in white wine.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin cooked in a rich sauce made from porcini mushrooms and white wine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork tenderloin
- porcini mushrooms
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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