Pancakes with jam and topping
Naleśniki z powidłami i polewą
PLN 22≈ €4.99
Restauracja Rodzinna · Poznań · 3 szt
Three pancakes with jam and topping.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein7%
- Fat28%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin crepes filled with fruit preserves or jam and drizzled with a sweet syrup or topping. They are a popular sweet breakfast or dessert.
- Cuisine
- Polish
Typical ingredients
- flour
- milk
- eggs
- fruit jam
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic naleśniki. This venue serves its own version.
- Origin
- Poland
Sources: Wikidata (CC0) ·
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