Nutrition
≈ 200 kcalper portion of about 350 g
- Protein12%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from mushrooms, usually served with small pasta shapes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- mushrooms
- broth
- cream
- pasta
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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