Nutrition
≈ 550 kcalper portion of about 100 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert bar or cake consisting of nougat and caramel topped with roasted peanuts and coated in milk chocolate. It is typically prepared by layering these components and chilling them before slicing.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- nougat
- caramel
- peanuts
- milk chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Snickers: where else to eat it Back to the menu of Restauracja Podyplomówka - Lunch & Cafe