Scallops

przegrzebki

PLN 58≈ €13.15

Restauracja Milano · Poznań

Scallops with baby spinach, quail egg and beurre blanc sauce.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein24%
24%
Fat66%
66%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared scallops served with fresh spinach and a creamy white wine sauce.

Cuisine: French

Typical ingredients

scallops
baby spinach
quail egg
butter
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Scallops: where else to eat it Back to the menu of Restauracja Milano