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Plums under crumble

Śliwki pod kruszonką

PLN 35≈ €7.93

Republika Róż by Andrzej Gołąbek · Poznań

Plums with crumble, served with vanilla ice cream and cinnamon.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat48%
    48%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm dessert consisting of baked plums topped with a sweet, crumbly streusel. It is often served with vanilla ice cream and a dusting of cinnamon.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • plums
  • flour
  • butter
  • sugar
  • vanilla ice cream
  • cinnamon

General information about this dish, not provided by the venue.

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