Poznańska klucha
Potatoes with quark, broccoli, zucchini, cream and potato sticks
PLN 49≈ €11.11
Republika Róż by Andrzej Gołąbek · Poznań
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional dumpling made from a mixture of potato and cheese, served with a creamy topping.
- Cuisine
- Polish (Greater Poland)
- Origin
- Poland
Typical ingredients
- potato
- quark
- zucchini
- broccoli
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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