Cream of porcini mushrooms / sour cream / parsley emulsion (vege)
KREM Z BOROWIKÓW / KWAŚNA ŚMIETANA / EMULSJA Z PIETRUSZKI (VEGE)
PLN 33≈ €7.48
Ratuszova Restauracja i Apartamenty · Poznań
Cream of porcini mushrooms with sour cream and parsley emulsion.
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein8%
- Fat77%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from dried or fresh porcini mushrooms. It is often finished with cream for richness.
- Cuisine
- Polish
Typical ingredients
- porcini mushrooms
- sour cream
- parsley
General information about this dish, not provided by the venue.
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