Panna Cotta with Rhubarb
Panna Cotta z rabarbarem
PLN 25≈ €5.67
prościutko pizza · Poznań
Panna cotta made of cream and tonka bean with rhubarb mousse and roasted panko.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat71%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky Italian cream dessert thickened with gelatin, served here with a fruit mousse and crunchy breadcrumbs.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- tonka bean
- rhubarb
- gelatin
- panko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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