Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat40%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich containing sliced or shredded beef. It is typically served on bread with various toppings to enhance the savory flavor.
- Cuisine
- null
Typical ingredients
- beef
- bread
- mustard
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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