Nutrition
≈ 550 kcalper portion of about 250 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich or bread dish featuring roasted or cooked duck meat as the primary protein. It is often accompanied by condiments or vegetables.
- Cuisine
- Polish
Typical ingredients
- duck meat
- bread
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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