Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat30%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional style of bread or sandwich prepared according to local traditions from the Poznań area. It typically serves as a base for various fillings.
- Cuisine
- Polish (Poznań)
- Origin
- Poznań, Poland
Typical ingredients
- bread
- local fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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