Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat29%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory bread characterized by the inclusion of onions, which can be baked into the dough or placed on top. It often features a slightly sweet and pungent flavor profile.
- Cuisine
- null
Typical ingredients
- wheat flour
- onions
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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