Nutrition
≈ 650 kcalper portion of about 250 g
- Protein11%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of focaccia topped with various savory ingredients such as vegetables, herbs, or cheeses. It is baked as a single unit with the toppings integrated into the dough.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- tomatoes
- olives
- herbs
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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