Nutrition
≈ 200 kcalper portion of about 60 g
- Protein12%
- Fat5%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft bread roll typically eaten during breakfast.
Typical ingredients
- wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ireland
- Origin
- Ireland
Read more
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a breakfast sandwich consisting of a bread roll filled with elements of a traditional fried breakfast.
Excerpt from the Wikipedia article “Breakfast roll” · version used · CC BY-SA 4.0
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