Nutrition
≈ 300 kcalper portion of about 70 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian-style sweet breakfast pastry, often referred to as a croissant.
- Cuisine
- Italian
Typical ingredients
- flour
- butter
- yeast
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cornetto (Italian: [korˈnetto]; meaning 'little horn') is historically the Italian name of a product similar to the Austrian kipferl, although today it is an interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.
Excerpt from the Wikipedia article “Cornetto (pastry)” · version used · CC BY-SA 4.0
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