Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat28%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet yeast-based bun filled or topped with fresh seasonal fruits.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- yeast dough
- fruit
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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