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Mortadella Sandwich (cornetto)

Mortadella Sandwich (cornetto)

Kanapka Mortadela (cornetto)

PLN 24≈ €5.44

POZNAJE · Poznań

Sandwich with mortadella in a cornetto with pesto, cucumber, arugula, pistachios and mayo-mascarpone.

Nutrition

≈ 600 kcalper portion of about 200 g
  • Protein10%
    10%
  • Fat64%
    64%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory sandwich made with mortadella served in a cornetto pastry, layered with pesto, vegetables, and a creamy spread.

Cuisine
Italian

Typical ingredients

  • mortadella
  • cornetto
  • pesto
  • cucumber
  • arugula
  • pistachios
  • mayo-mascarpone

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

mortadella sandwich
© Otávio Nogueira from Fortaleza, BR · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

The mortadella sandwich (Portuguese: sanduíche de mortadela) is a Brazilian sandwich consisting of mortadella inside pão francês. It is considered a specialty in the Municipal Market of São Paulo (Mercadão) in the city of São Paulo.

Excerpt from the Wikipedia article “Mortadella sandwich” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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