Breaded Veal Cutlet
KOTLET CIELĘCY PANIEROWANY
PLN 49≈ €11.11
POZNAJE · Poznań
Breaded veal cutlet with capers, anchovies and lemon.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal cutlet coated in breadcrumbs and fried, typically prepared in the style of veal piccata.
- Cuisine
- European
Typical ingredients
- veal
- breadcrumbs
- capers
- anchovies
- lemon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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