Pork Tongue

OZOREK WIEPRZOWY

PLN 38≈ €8.61

POZNAJE · Poznań

Pork tongue in horseradish sauce with pine nuts.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein17%
17%
Fat75%
75%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled or braised pork tongue served in a creamy, pungent horseradish-based sauce.

Cuisine: Polish

Typical ingredients

pork tongue
horseradish
pine nuts
cream
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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