Nutrition
≈ 200 kcalper portion of about 300 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup, often made with fish or specific vegetable bases, though the name can vary by regional interpretation.
- Cuisine
- Polish
Typical ingredients
- fish
- vegetables
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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