Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with duck meat that have been pan-fried until golden and crispy.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- duck meat
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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