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Traditional beef tartare

Traditional beef tartare

Tradycyjny tatar wołowy

PLN 49≈ €11.11

Podkoziołek Jadło i Napitki · Poznań

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein31%
    31%
  • Fat63%
    63%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with aromatics and served as a cold starter.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • beef
  • egg yolk
  • onion
  • pickles
  • mustard
  • salt
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Traditional beef tartare: where else to eat it Back to the menu of Podkoziołek Jadło i Napitki