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BURRATA CON PARMA

Burrata with arugula, cherry tomatoes and pesto genovese

PLN 42≈ €9.52

Pizzeria di Tempo · Poznań · 265 g

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein14%
    14%
  • Fat78%
    78%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy burrata cheese dish served with fresh vegetables and pesto.

Cuisine
Italian

Typical ingredients

  • burrata
  • arugula
  • cherry tomatoes
  • pesto
  • olive oil

General information about this dish, not provided by the venue.

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