Pepper macaroni
Macaroni paprykowe
PLN 45≈ €10.21
Owca Cała · Poznań
Pasta in a tomato-pepper sauce with roasted pepper, plant-based stracciatella, red oil, almond parmesan and parsley.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a sauce made from tomatoes and roasted peppers. It is often topped with plant-based cheese and herbs.
- Cuisine
- Italian (Modern)
Typical ingredients
- pasta
- tomato
- roasted pepper
- plant-based stracciatella
- almond parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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