Guinea fowl broth
Rosół z perliczki
PLN 21≈ €4.76
ORZO Rosa Poznań · Poznań
Guinea fowl broth with pasta and carrot.
- Cereals containing gluten
- Eggs
- Celery
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein26%
- Fat34%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, nutritious soup made by simmering guinea fowl, typically served with fine pasta and vegetables.
Typical ingredients
- guinea fowl
- pasta
- carrot
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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