Tagliatelle Carbonara

PLN 42≈ €9.52

Olivvetta · Poznań

Pasta with pancetta, onion, garlic, parmesan, cream, yolk and parsley.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein14%
14%
Fat56%
56%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy pasta dish traditionally made with eggs and cheese, here prepared with cream.

Cuisine: Italian

Typical ingredients

tagliatelle
pancetta
onion
garlic
parmesan
cream
egg yolk
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tagliatelle Carbonara: where else to eat it Back to the menu of Olivvetta