Baked goat cheese on toast
Zapiekany kozi ser na grzance
PLN 35≈ €7.93
Olivvetta · Poznań
Baked goat cheese on bread with arugula and mustard-honey dip.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm, melted goat cheese served on toasted bread, typically accompanied by fresh greens and a sweet-savory dip.
Typical ingredients
- goat cheese
- bread
- arugula
- mustard
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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